Research & Resources
- The environmental impacts of dietary choices — Nature Climate Change (2018)
- Reducing food’s environmental impacts through producers and consumers — Science Journal (2018)
- Food in the Anthropocene: the EAT–Lancet Commission — The Lancet (2019)
- Plant-based diets and greenhouse gas emissions — Proceedings of the National Academy of Sciences
- Global food systems and sustainable agriculture — FAO Report
- The sustainability of vegan diets — Journal of Cleaner Production
- Local farming and sustainable food networks — Agricultural Systems Journal
- Environmental impacts of meat production — Environmental Research Letters
- Urban agriculture and food sustainability — Sustainability Journal
- Assessing sustainable diets and food security — FAO & WHO Report